Vegetarian food in India has always been rooted in tradition — family recipes, regional flavours, and time-tested cooking methods. But modern diners today seek something more: variety, presentation, global flavours, and a refined dining experience.
At Thirupathi Bhimas, we bridge this gap beautifully. Our menu reflects deep South Indian traditions, while also embracing modern vegetarian cuisine, global influences, and fine-dining comfort — all under one roof.
Rooted in Tradition: The Foundation of Our Menu
Every great innovation starts with strong roots. At Thirupathi Bhimas, traditional vegetarian food forms the backbone of our identity.
Classic South Indian Offerings
Our menu proudly showcases time-honoured dishes such as:
- Idli, Vada, Pongal & Masala Upma
- Dosa varieties like Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa
- Uthappams with traditional and customised toppings
- Mini Tiffin that captures the essence of South Indian breakfast culture
These dishes are prepared using traditional batter fermentation, authentic spice blends, and familiar flavours that generations trust.
The Evolution: Expanding Beyond Regional Boundaries
Modern vegetarian dining is no longer limited to one cuisine — and neither is our menu.
North Indian Comfort Classics
For those who enjoy rich North Indian flavours, our menu features:
- Paneer-based gravies like Shahi Paneer, Paneer Tikka Masala & Paneer Methi Makhani
- Dal varieties including Dal Tadka, Dal Makhani & Dal Khichdi
- A wide range of Indian breads — Naan, Kulcha, Paratha, Roti & Phulka
This allows guests to enjoy North Indian comfort food in a refined vegetarian dining environment.
Global Influences: A Modern Vegetarian Touch
Innovation shines through our carefully curated Continental and Oriental selections, crafted to suit Indian palates while maintaining global appeal.
Continental & Pasta Creations
- Penne / Spaghetti Arrabiata
- Lasagne
- Mac & Cheese
- Ricotta Spinach Cannelloni
- Cheesy Garden Fresh Augratin
These dishes bring European comfort food into a vegetarian fine-dining setting.
Oriental Rice, Noodles & Starters
Our Oriental section offers bold flavours and variety:
- Vegetable Fried Rice & Noodles (with flavour choices)
- Thai Green & Red Curries
- Manchurian, Chilli Garlic & Szechwan preparations
- Dim Sums, Spring Rolls, Baby Corn & Mushroom specialities
Perfect for guests looking to explore Asian flavours without compromising vegetarian preferences.
Sizzlers, Clay Pot & Signature Starters
Modern dining is also about experience — and our menu reflects that with:
- Indian, Chinese & Continental Sizzlers
- Clay Pot specials like Paneer Tikka, Malai Broccoli & Stuffed Mushrooms
- Oriental starters like Paneer Satay, Kung Pao Paneer & Honey Chilli Baby Corn
These dishes elevate vegetarian dining into a visual and flavourful experience.
Thalis: Tradition Served the Modern Way
While innovation thrives across the menu, tradition remains strong through our thali offerings:
- Legendary Bhimas Thali – Unlimited, elaborate, and deeply traditional
- Executive Meals – Balanced, quick, and satisfying
- North Indian Thali – A complete North Indian meal experience
Each thali is thoughtfully curated to suit different dining needs, making traditional meals relevant in today’s fast-paced lifestyle.
Why Modern Diners Love Thirupathi Bhimas
Our guests choose us because we offer:
- Wide vegetarian variety across cuisines
- Traditional food alongside global dishes
- Fine-dining ambience with family comfort
- Consistent taste, hygiene, and quality
Whether it’s a business lunch, family dinner, or weekend indulgence — there’s something for everyone.
The Future of Vegetarian Dining
Modern vegetarian dining isn’t about replacing tradition — it’s about evolving with respect. At Thirupathi Bhimas, we honour classic recipes while embracing innovation, ensuring every guest enjoys both familiarity and excitement on the same table.
👉 Experience tradition, innovation, and exceptional vegetarian dining — only at Thirupathi Bhimas.